Ingredients

• 60g Benna Unsalted Butter (melted)
• 350ml of Benna 2.5% Fresh Milk
• 3 eggs
• 1 tsp of vanilla extract
• 1 tbsp of maple syrup or honey
• 120 g of plain flour

Toppings

• Powdered Sugar
• Strawberries and orange slices
• Maple syrup

Instructions

1. In a bowl mix together the eggs, Benna 2.5% Fresh Milk , Benna Unsalted Butter, vanilla and maple.
2. Add the flour and mix well.
3. Heat a nonstick pan over medium heat with a few drops of oil.
4. Pour the batter onto the pan using ¼ of a cup for each scoop.
5. Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
6. Cook the crepe 1 minute per side on medium heat.
7. Transfer the crepes into a plate, drizzle them with maple syrup, powdered sugar and your favorite toppings.