Crepes

Crepes

Ingredients 60g Benna Unsalted Butter (melted) 350ml of Benna 2.5% Fresh Milk 3 eggs 1 tsp of vanilla extract 1 tbsp of maple syrup or honey 120 g of plain flour Toppings Powdered Sugar Strawberries and orange slices Maple syrup Instructions In a bowl mix together the...
Figolli

Figolli

Ingredients Dough 200g Benna Unsalted Butter (cold) 300g plain flour 100g self rising flour 170g caster sugar 2 egg yolks Zest of 1 lemon and orange 1tsp vanilla extract 1tsp almond extract Filling 200g pure ground almonds 150g caster sugar 1tsp vanilla extract 1tsp...
Chocolate chip yogurt muffins

Chocolate chip yogurt muffins

Wet Ingredients  150g Benna Vanilla Yogurt 60ml Benna Pro Milk 75mg melted Benna Unsalted Butter 170g maple syrup 2 eggs 1tsp vanilla extract Dry Ingredients  200g self rising flour 1tsp baking powder 150g chocolate chips Instructions Preheat the oven on 180C In a...
Prinjolata

Prinjolata

Ingredients  10 biscuits (fingers) 50g of cherries 50 g of candied peel 50 g of roasted hazelnuts 50 g of roasted almonds 50g of chocolate Lemon and orange zest BUTTER CREAM 200g of Benna unsalted butter 300 g of powdered sugar 1 tsp of vanilla extract DECORATION 150g...
Frozen Yogurt Bark

Frozen Yogurt Bark

Ingredients: 100g of chopped fresh fruit of your choice. 2 Benna strawberry yogurts or any flavour of your choice.   Method: Spread the Benna yogurt of your choice evenly over a lined baking sheet in a baking tray. Top with the chopped fruits. Once done, place...