Benna Ice-Cream Thickshakes

Benna Ice-Cream Thickshakes

by | 17 Jun, 2026

Ingredients – Benna Caramel Toffee Thickshake (Makes 1 Shake) Benna Caramel toffee Ice-Cream (2 scoops) Benna Whole Milk 1 cup (about 240 g) 3 Digestive cookies Caramel syrup or maple syrup (for decorating the glass) Ingredients – Benna Helwa tat-Tork...
High Protein Date Bars

High Protein Date Bars

by | 29 May, 2026

Ingredients 17 medjool dates dates 1/4 cup peanut butter 1 cup oats 1 cup Benna Pro Milk+ Pinch of salt 1 tsp vanilla extract Roasted peanuts Method Blend 7 dates, peanut butter, and oats until sticky. Press into a tray and freeze for 15 minutes. Blend 10 medjool...
Hasselback Chicken with Fresh Mozzarella

Hasselback Chicken with Fresh Mozzarella

by | 23 Jan, 2026

Ingredients 200–250g chicken breast A single portion of Benna Fresh Mozzarella 250g cherry tomatoes (halved) A small handful of fresh basil leaves 2 small spring onions (chopped) Olive oil Sand pepper Method Pat the chicken breast dry with a paper towel. Make 4 slits...
Dark Chocolate Brownies

Dark Chocolate Brownies

by | 16 Jan, 2026

Ingredients 150g dark chocolate 50g Benna Unsalted Butter 2 eggs 50g sugar (brown or white) 40g plain flour 25g cocoa powder Method Melt the butter and dark chocolate together. Let it cool. Whisk the eggs and sugar in a bowl. Add the melted chocolate mixture and mix...
Mince Pies

Mince Pies

by | 19 Dec, 2025

Ingredients 250g plain flour 200g Benna Unsalted Butter 2 tablespoons caster sugar 1 tablespoon orange zest or lemon zest 2 tablespoons ice-cold water Mince meat filling Egg wash Method In a food processor, add the flour, caster sugar, and orange or lemon zest. Blend...