Ingredients 5 large frozen strawberries 1 cup frozen chopped watermelon 1 150g Benna Full-Fat Greek Style Yogurt Method Blend the frozen strawberries and watermelon. Add the Greek style yogurt and honey, then blend until smooth and creamy. Serve with a drizzle of...
Ingredients 1 banana 1 Benna Mango Yogurt Melted dark chocolate Method Cut the banana into circles, dip in mango yogurt, and place on parchment paper. Freeze until firm, then drizzle with melted dark chocolate....
Ingredients 1 Benna Low Fat Greek Style Yogurt 1 Benna Full Fat Greek Style Yogurt ½ tbsp honey each 1 tbsp nut butter each Melted dark chocolate Hazelnuts Method Mix each yogurt with honey and nut butter. Top with melted dark chocolate and hazelnuts. Freeze until the...
Ingredients 125 g plain flour 2 teaspoons baking powder 1 egg 240ml Benna Fruit Punch Milkshake 1 tablespoon coconut oil Serve with Honey Peach slices 2 scoops Benna White Chocolate Coconut Ice Cream Method In a bowl, mix together the egg, coconut oil, and fruit punch...
Ingredients 330 g frozen mango ⅓ cup Benna Fruit Punch Milkshake 2 tablespoons Greek yogurt Lime zest, for garnish Method Add the frozen mango, fruit punch milk, and Greek yogurt to a food processor. Blend until the mixture is smooth and creamy. Spoon the sorbet into...
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