Fruit Punch Pancakes
Ingredients
- 125 g plain flour
- 2 teaspoons baking powder
- 1 egg
- 240ml Benna Fruit Punch Milkshake
- 1 tablespoon coconut oil
Method
- In a bowl, mix together the egg, coconut oil, and fruit punch milk.
- Add the flour and baking powder, then mix until combined.
- Cook the pancakes over medium heat until bubbles appear, then flip and cook until golden.
Serve with
- Honey
- Peach slices
- 2 scoops Benna White Chocolate Coconut Ice Cream
