Ingredients

• 125 g plain flour
• 2 teaspoons baking powder
• 1 egg
• 240ml Benna Fruit Punch Milkshake
• 1 tablespoon coconut oil

Serve with

• Honey
• Peach slices
• 2 scoops Benna White Chocolate Coconut Ice Cream

Method

1. In a bowl, mix together the egg, coconut oil, and fruit punch milk.
2. Add the flour and baking powder, then mix until combined.
3. Cook the pancakes over medium heat until bubbles appear, then flip and cook until golden.