Paccheri with Ġbejna & broad beans pesto

Paccheri with Ġbejna & broad beans pesto

by | 14 Feb, 2023

Ingredients: 300g broad beans (fresh/frozen) 400g paccheri Handful of mint leaves 3 tablespoons Parmesan (grated) 2 Benna Ġbejniet Moxxa (crumbled) 2 cloves of garlic 3 tablespoons extra-virgin oil 25g pine nuts 200g Benna Irkotta 2 tablespoons Benna Whole Milk Salt...
Gnocchi with pumpkin, Maltese sausage & Ġbejna sauce

Gnocchi with pumpkin, Maltese sausage & Ġbejna sauce

by | 26 Jan, 2023

Ingredients: 2 tablespoons olive oil 100g smoked Maltese sausage, roughly chopped 1 onion, finely chopped 2 cloves of garlic, minced 500g pumpkin/squash, peeled and cut into cubes 100ml Benna Whole milk 150g Benna Ġbejna Moxxa, crumbled 2 tablespoons tomato paste 1...
Baked Chicken with Ġbejniet

Baked Chicken with Ġbejniet

by | 11 Jan, 2023

Ingredients: 8 small chicken drumsticks 1 teaspoon each smoked paprika, dried thyme, cumin, cayenne pepper, salt, black pepper 100g of Benna Ġbejna Moxxa 4 Benna ġbejniet Sagħtar u Kosbor, crumbled 2 red bell peppers, sliced 250ml chicken stock 200ml coconut milk 2...
Fried Ġbejna with Side Salad

Fried Ġbejna with Side Salad

by | 15 Apr, 2021

Ingredients: 2 Ġbejna bajda 1 cup plain flour 2 eggs 1.5 cups breadcrumbs Salt & pepper Mixed herbs   Method: Slice your ġbejniet in half, which will give you 4 portions Mix the breadcrumbs with the herbs, salt and pepper and place in a bowl Place the beaten...
Parma Ham Wrapped Ġbejna Skewers

Parma Ham Wrapped Ġbejna Skewers

by | 15 Apr, 2021

Ingredients: 12 sundried tomatoes 2 peppered ġbejniet 6/8 slices cured ham of your choice (we used Parma ham) 4 wooden skewers 1 coloured pepper ½ onion   Method: Cube your ġbejna into 3cm thick cubes or any size preference Take one cube of ġbejna and wrap it in...