Ġbejniet Tuna Potato Patties

Ġbejniet Tuna Potato Patties

 Ingredients  1 Ġbejna Mħawra 2 cans tuna 2 boiled medium sized potatoes 30g breadcrumbs 1 small red onion 1 stick spring onion 2 eggs 1tbsp mustard 1tsp garlic powder Lemon juice from half a lemon 2tbsp fresh dill 2tbsp fresh parsley Salt and pepper Olive oil...
Irkotta Egg Bites

Irkotta Egg Bites

Ingredients  6 eggs 2 cups of cooked spinach 250g of Benna Irkotta ( you can also use lactose free irkotta) Benna Gbejna Bajda (white cheeselet) Salt and pepper Instructions In a bowl combine the eggs, spinach, irkotta, salt and pepper. Mix until a smooth texture is...
Savoury Maltese Ġbejna Cheesecake

Savoury Maltese Ġbejna Cheesecake

Ingredients: 300g filo pastry 100g Benna Unsalted Butter 300g Benna Ġbejniet Sagħtar u Kosbor (crumbled) 2 teaspoons fresh thyme leaves (or 1 teaspoon dried) 2 teaspoons fresh rosemary leaves (or 1 teaspoon dried) 2 tablespoons grated Parmesan cheese 2 dried figs...
Ġbejna Barlotto Cacio e Pepe

Ġbejna Barlotto Cacio e Pepe

Ingredients: 2 cups pearl barley 1.8 to 2 litres chicken stock 100g Benna Ġbejna Sagħtar u Kosbor (grated) 100g Benna Ġbejna Moxxa covered with 2.5 teaspoons of crushed pepper (grated) 80g Parmesan cheese (grated) 3 tablespoons Benna Unsalted Butter 2 tablespoons...
Warm Ġbejna Pitta Sandwiches

Warm Ġbejna Pitta Sandwiches

Ingredients: 2 Benna Ġbejniet Moxxa, crumbled 200g basil pesto 70g sundried tomatoes, roughly chopped 1 teaspoon dried mint 2 pitta breads Method: Preheat the oven to 175°C Open the pita bread halves up into pockets. Spread the ġbejniet onto one side of the inside of...