Parma Ham Wrapped Ġbejna Skewers

Serves 2


  • 12 sundried tomatoes
  • 2 peppered ġbejniet
  • 6/8 slices cured ham of your choice (we used Parma ham)
  • 4 wooden skewers
  • 1 coloured pepper
  • ½ onion



  • Cube your ġbejna into 3cm thick cubes or any size preference
  • Take one cube of ġbejna and wrap it in Parma ham
  • Cut the pepper into large cubes
  • Start assembling your skewers by layering a piece of onion, coloured pepper, wrapped ġbejna and then a sun-dried tomato. You can repeat this again on the same skewer
  • Continue this process for the remaining 3 skewers
  • Once ready the skewers can be placed on a grill or straight on the the BBQ

Subscribe to our newsletter for the latest news & updates!