Ingredients:

• 12 sundried tomatoes
• 2 peppered ġbejniet
• 6/8 slices cured ham of your choice (we used Parma ham)
• 4 wooden skewers
• 1 coloured pepper
• ½ onion

Method:

• Cube your ġbejna into 3cm thick cubes or any size preference
• Take one cube of ġbejna and wrap it in Parma ham
• Cut the pepper into large cubes
• Start assembling your skewers by layering a piece of onion, coloured pepper, wrapped ġbejna and then a sun-dried tomato. You can repeat this again on the same skewer
• Continue this process for the remaining 3 skewers
• Once ready the skewers can be placed on a grill or straight on the the BBQ