Ingredients 

• 6 eggs
• 2 cups of cooked spinach
• 250g of Benna Irkotta ( you can also use lactose free irkotta)
• Benna Gbejna Bajda (white cheeselet)
• Salt and pepper

Instructions

1. In a bowl combine the eggs, spinach, irkotta, salt and pepper.
2. Mix until a smooth texture is formed.
3. Lina a muffin tin with silicone liners and fill each one with the mixture.
4. Add a slice of gbejna on top of each egg bite and bake for 15 to 20 minutes on 200C.