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Hasselback Chicken with Fresh Mozzarella
Serves
Ingredients
- 200–250g chicken breast
- A single portion of Benna Fresh Mozzarella
- 250g cherry tomatoes (halved)
- A small handful of fresh basil leaves
- 2 small spring onions (chopped)
- Olive oil
- Sand pepper
Method
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Pat the chicken breast dry with a paper towel. Make 4 slits along the top of the chicken. Insert slices of Benna Fresh Mozzarella into each slit. Drizzle with olive oil and season with salt and pepper.
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In a baking tray, combine cherry tomatoes, basil, and spring onions. Drizzle with olive oil and season with salt and pepper. Toss gently to coat.
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Add the chicken among the vegetables in the tray. Bake in a preheated oven at 200°C for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted.
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Serve hot with your choice of sides rice, roasted potatoes, or a fresh salad.
