Fruit Punch Pancakes

Fruit Punch Pancakes

Ingredients 125 g plain flour 2 teaspoons baking powder 1 egg 240ml Benna Fruit Punch Milkshake 1 tablespoon coconut oil Serve with Honey Peach slices 2 scoops Benna White Chocolate Coconut Ice Cream Method In a bowl, mix together the egg, coconut oil, and fruit punch...
Fruit Punch Pancakes

Fruit Punch Sorbet

Ingredients 330 g frozen mango ⅓ cup Benna Fruit Punch Milkshake 2 tablespoons Greek yogurt Lime zest, for garnish Method Add the frozen mango, fruit punch milk, and Greek yogurt to a food processor. Blend until the mixture is smooth and creamy. Spoon the sorbet into...
Benna Ice-Cream Thickshakes

Benna Ice-Cream Thickshakes

Ingredients – Benna Caramel Toffee Thickshake (Makes 1 Shake) Benna Caramel toffee Ice-Cream (2 scoops) Benna Whole Milk 1 cup (about 240 g) 3 Digestive cookies Caramel syrup or maple syrup (for decorating the glass) Ingredients – Benna Helwa tat-Tork...
Strawberry Protein Smoothie

Strawberry Protein Smoothie

Ingredients 1 cup strawberries 2 Medjool dates (pitted) 1 tbsp almond butter 1½ cups NEW Benna Pro Milk + Mashed strawberries (for layering) Method Blend strawberries, dates, almond butter, and milk until smooth. Add mashed strawberries to the bottom of a glass. Pour...
Wheat Biscuit Pistachio Cheesecake

Wheat Biscuit Pistachio Cheesecake

Ingredients 2 wheat biscuits 3 tbsp cream cheese 5 tbsp Benna Pistachio Milkshake (divided) 70g light vanilla yogurt Pistachios (crushed, for topping) Method Crush the wheat biscuits in a bowl. Add 3 tbsp Benna Pistachio Milkshake and mix well. Press the mixture down...