Benna Ice-Cream Thickshakes

Benna Ice-Cream Thickshakes

Ingredients – Benna Caramel Toffee Thickshake (Makes 1 Shake) Benna Caramel toffee Ice-Cream (2 scoops) Benna Whole Milk 1 cup (about 240 g) 3 Digestive cookies Caramel syrup or maple syrup (for decorating the glass) Ingredients – Benna Helwa tat-Tork...
Strawberry Protein Smoothie

Strawberry Protein Smoothie

Ingredients 1 cup strawberries 2 Medjool dates (pitted) 1 tbsp almond butter 1½ cups NEW Benna Pro Milk + Mashed strawberries (for layering) Method Blend strawberries, dates, almond butter, and milk until smooth. Add mashed strawberries to the bottom of a glass. Pour...
Wheat Biscuit Pistachio Cheesecake

Wheat Biscuit Pistachio Cheesecake

Ingredients 2 wheat biscuits 3 tbsp cream cheese 5 tbsp Benna Pistachio Milkshake (divided) 70g light vanilla yogurt Pistachios (crushed, for topping) Method Crush the wheat biscuits in a bowl. Add 3 tbsp Benna Pistachio Milkshake and mix well. Press the mixture down...
Hasselback Chicken with Fresh Mozzarella

Hasselback Chicken with Fresh Mozzarella

Ingredients 200–250g chicken breast A single portion of Benna Fresh Mozzarella 250g cherry tomatoes (halved) A small handful of fresh basil leaves 2 small spring onions (chopped) Olive oil Sand pepper Method Pat the chicken breast dry with a paper towel. Make 4 slits...
Dark Chocolate Brownies

Dark Chocolate Brownies

Ingredients 150g dark chocolate 50g Benna Unsalted Butter 2 eggs 50g sugar (brown or white) 40g plain flour 25g cocoa powder Method Melt the butter and dark chocolate together. Let it cool. Whisk the eggs and sugar in a bowl. Add the melted chocolate mixture and mix...