Hasselback Chicken with Fresh Mozzarella

Hasselback Chicken with Fresh Mozzarella

Ingredients 200–250g chicken breast A single portion of Benna Fresh Mozzarella 250g cherry tomatoes (halved) A small handful of fresh basil leaves 2 small spring onions (chopped) Olive oil Sand pepper Method Pat the chicken breast dry with a paper towel. Make 4 slits...
Dark Chocolate Brownies

Dark Chocolate Brownies

Ingredients 150g dark chocolate 50g Benna Unsalted Butter 2 eggs 50g sugar (brown or white) 40g plain flour 25g cocoa powder Method Melt the butter and dark chocolate together. Let it cool. Whisk the eggs and sugar in a bowl. Add the melted chocolate mixture and mix...
Vanilla Cinnamon Muffins

Vanilla Cinnamon Muffins

Wet Ingredients 2 large eggs 60g Benna Unsalted Butter, melted 120g Benna Pro Milk 113g honey 1 1/2 tsps of vanilla extract Dry Ingredients 125 g self-rising flour 1 tsp baking powder 1 1/2 tsps of cinnamon Cacao powder (optional for topping) Cookies and Cream Glaze...
Cookies and Cream Yogurt Jars

Cookies and Cream Yogurt Jars

Ingredients 20g rolled oats 1 tbsp chia seeds Benna Cookies and Cream Milkshake (as needed to cover oats and chia seeds) 1 tbsp pumpkin seeds 1 tbsp roasted hazelnuts, roughly chopped Benna Light Vanilla Yogurt Method In jar or container, combine the oats and chia...
Cookies and Cream Smoothie Bowl

Cookies and Cream Smoothie Bowl

Ingredients 2 ripe frozen bananas 240g Benna Cookies and Cream Milkshake Granola (for topping) 1 fresh kiwi, peeled and sliced 1 tablespoon chia seeds Method In a blender or food processor, combine the frozen bananas and milk. Blend until the mixture becomes thick,...