Ingredients 

• 1 Ġbejna Mħawra
• 2 cans tuna
• 2 boiled medium sized potatoes
• 30g breadcrumbs
• 1 small red onion
• 1 stick spring onion
• 2 eggs
• 1tbsp mustard
• 1tsp garlic powder
• Lemon juice from half a lemon
• 2tbsp fresh dill
• 2tbsp fresh parsley
• Salt and pepper
• Olive oil

Instructions

1. Boil the potatoes until soft and tender. Let them cool for a few minutes and transfer them into a large bowl.
2. Use a fork to mash the potatoes, add the tuna , onions, fresh herbs, garlic powder, breadcrumbs, mustard, eggs , fresh lemon juice, salt and pepper.
3. Mix until everything is well combined.
4. Shape them into patties
5. Add them on a sheet pan with olive oil.
6. Bake them for 20 minutes on 200C and flip them over. Bake them for 15 more minutes.