Ingredients

• 200g Benna Salted Butter
• 350 g of baby potatoes
• 8 garlic cloves
• 3tbsp of fresh parsley
• Pepper
• Parmesan cheese

Instructions

• Bring a pot of water to a boil. Add the potatoes and cook for 15 minutes or until tender.
• Melt the Benna Salted Butter and chop the garlic and parsley.
• Place the butter, garlic, parsley and pepper in a bowl and stir.
• Place the potatoes in the butter mixture and mix. Make sure all the potatoes are covered in butter.
• Place them on a sheet pan.
• Smash the potatoes using the bottom of a drinking glass.
• Add a bit of butter on top of the potatoes and bake for 20 minutes.
• Add Parmesan cheese on each potato and bake until the cheese melts.