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Dark Chocolate Brownies
Serves
Ingredients
- 150g dark chocolate
- 50g Benna Unsalted Butter
- 2 eggs
- 50g sugar (brown or white)
- 40g plain flour
- 25g cocoa powder
Method
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Melt the butter and dark chocolate together. Let it cool.
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Whisk the eggs and sugar in a bowl.
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Add the melted chocolate mixture and mix well.
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Fold in the flour and cocoa powder.
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Pour into a parchment-lined baking tray.
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Bake at 200ยฐC for 20 minutes.
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Cut into squares and serve with a scoop of hazelnut ice cream.
Serve with a glass of cookies & cream milk on the side.
