Ingredients

• 40g oats
• 250ml Benna Cookies and Cream Milkshake
• 1 Benna Natural Yogurt
• 1/2 tablespoon of coffee per popsicle
• Melted dark chocolate (optional)

Method

1. In a blender, combine the oats, milkshake, and yogurt. Blend until smooth.
2. Add 1/2 tablespoon of coffee to each popsicle mold.
3. Pour the mixture into the molds, filling them to the top.
4. Freeze until fully solid (about 4–6 hours or overnight).
5. (Optional) Once frozen, drizzle with melted dark chocolate and let them set