Ingredients

• 1 puff pastry sheet
• 2 Benna Gbejna Friska
• 2 eggs
• 40g of Parmesan cheese
• Salt and pepper
• 100g of broad beans
• 1 small red onion
• Fresh parsley
• Olive oil

Method

1. In a bowl mix together the gbejna, grated cheese, eggs, salt and pepper.
2. Roll out the puff pastry and spread the gbejna mixture.
3. Add the beans, onions, fresh parsley and a drizzle of olive oil.
4. Bake for 25 minutes or until the pastry is golden.