Ingredients (Dough)

• 110g Benna Unsalted Butter
• 120g of plain flour
• 70g self rising flour
• 70g of brown sugar
• 1 egg yolk
• Lemon zest
• Lemon juice

Ingredients (Filling)

• 230g ground almonds
• 2 egg whites
• 2 tbsp honey
• Lemon and orange zest
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 tbsps water

Method

1. In a food processor or mixer add the flour, sugar , butter , egg yolk, vanilla and lemon zest. Mix until it forms a dough.
2. Wrap into plastic and refrigerate for 1 hour .
3. In a bowl mix together The ground almonds, egg whites, honey, vanilla and almond extract , orange and lemon zest. Mix until you have a paste consistency.
4. Roll out your dough and place it on a tart tray. Add the almond filling and sliced almonds on top. Bake for 25 minutes on 180C.