Ingredients 20g rolled oats 1 tbsp chia seeds Benna Cookies and Cream Milkshake (as needed to cover oats and chia seeds) 1 tbsp pumpkin seeds 1 tbsp roasted hazelnuts, roughly chopped Benna Light Vanilla Yogurt Method In jar or container, combine the oats and chia...
Ingredients 130g frozen blueberries 130g frozen raspberries 2 tbsps honey (more for topping) Lemon juice from 1/2 a lemon 90g Benna Unsalted Butter (cold and cut in cubes) 5 tbsps self rising flour 90g quick oats Method 1. In a bowl mix together the blueberries,...
Ingredients 150g of natural yogurt or vanilla yogurt 2 tbsps of cacao powder 180g of milk 1 tbsp of honey (optional) Method In an ice cube tray add the Benna Natural Yogurt (or Benna Vanilla Yogurt). Freeze for 1 hour. Add 8 cubes of yogurt in a blender, Figolla...
Ingredients (makes 2 jars) 3 tbsps of chia seeds 240 g Benna Figolla Milkshake Half banana chopped 150g x2 Benna Light Vanilla Yogurt Easter sprinkles Method In a jar add the chia seeds and milk. Mix well. Refrigerate for 1 hour. Add a bit of chia pudding in 2...
Ingredients 1 Benna Light Peach Yogurt 200g chopped grapes 2 chopped small clementines 200g dark chocolate Method In a bowl add the fruit and yogurt. Mix well. Scoop about 1 tablespoon of yogurt mixture and transfer on a parchment Place the yogurt in the freezer for...
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