Ingredients

• 130g frozen blueberries
• 130g frozen raspberries
• 2 tbsps honey (more for topping)
• Lemon juice from 1/2 a lemon
• 90g Benna Unsalted Butter (cold and cut in cubes)
• 5 tbsps self rising flour
• 90g quick oats

Method

1. In a bowl mix together the blueberries, raspberries, 1 tbsp of honey , Lemon juice, and 1 tbsp of flour. Mix well. Set aside.
2. In a separate bowl add the oats, flour and butter. Mix everything with your hands. Add the honey, mix with a spoon.
3. Transfer the berry mixture into a baking tray and the oat mixture on top.
4. Drizzle a bit of honey on top.
5. Bake for 30 minutes on 180C or until the top is golden.