by lukez 13 Mar, 2026
Ingredients 250g Benna Irkotta 40g flour 50g grated Parmesan Handful of fresh basil, chopped 1 egg yolk Zest of ½ lemon Salt and pepper 150g cherry tomatoes 240g tomato sauce Olive oil Method In a bowl, mix the Irkotta, Parmesan, flour, egg yolk, basil, lemon zest,...
by lukez 27 Feb, 2026
Ingredients 200g cooked chicken breast, chopped into strips 3 taco wraps Tomato slices Cucumber slices Fresh parsley Yogurt Dressing 200g Benna Natural Yogurt 1 tsp garlic powder 1 tsp oregano 1 tsp chili flakes ½ tbsp olive oil ½ tbsp lemon juice Method Lightly grill...
by lukez 13 Feb, 2026
Ingredients – Banana Crunch Coffee Yogurt Bowl Benna Coffee yogurt ½ tablespoon chia seeds (mixed in) ½ banana (sliced) Granola Tahini or nut butter Extra chia seeds (for topping) Ingredients – Berry Coconut Coffee Yogurt Bowl Benna Coffee yogurt Frozen...
by lukez 6 Feb, 2026
Ingredients 200g Benna Irkotta (also available in Lactose Free) 150g cooked bacon (chopped) 50g Benna Pizza Mozzarella (shredded) 1 egg Fresh parsley, chopped 1tsp oregano 1 sheet puff pastry Salt and pepper Method Preheat oven to 180°C. In a bowl, mix ricotta, bacon,...
by lukez 23 Jan, 2026
Ingredients 200–250g chicken breast A single portion of Benna Fresh Mozzarella 250g cherry tomatoes (halved) A small handful of fresh basil leaves 2 small spring onions (chopped) Olive oil Sand pepper Method Pat the chicken breast dry with a paper towel. Make 4 slits...
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