Ingredients:

• 1 Tub Fresh Benna Irkotta.
• 185g can tuna.
• 50g chopped parsley.
• 1tbsp drained and finely chopped capers.
• 1 tbsp lemon juice.
• 1 crushed clove garlic.
• 1 tsp sweet paprika.

  Method:
  1. Place Benna Fresh Irkotta and all other ingredients in a bowl and mix well.
  2. Drizzle with olive oil and add salt to taste.
  3. Serve with bread, water crackers or vegetables of your choice.