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Mozzarella Ham & Mushroom Quesadilla
Serves
Ingredients
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60g of ham (chopped)
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60g cooked mushrooms
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75g Benna Pizza Mozzarella (shredded)
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2 eggs
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2 tortilla wraps
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1tbsp butter
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Salt and pepper
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Fresh parsley
Method
- In a bowl, whisk the eggs. Add the chopped ham, mushrooms, and parsley to the eggs and mix well.
- Melt the butter in a pan over medium heat, then pour in the egg mixture.
- Sprinkle shredded Benna Pizza Mozzarella evenly over the eggs as they begin to cook.
- Place one tortilla on top of the egg mixture and gently press down. Cook until the eggs are mostly set, then carefully flip.
- Sprinkle more mozzarella on top, then place the second tortilla (cut into a pumpkin face shape) over the cheeses
- Cook until the bottom is golden and the cheese has melted, flipping once more if needed.
