Beef Burger with Benna Irkotta

Serves 2


  • 500g beef mince
  • 100g fresh Benna Irkotta
  • 2 burger buns
  • 1/2 red onion
  • 40g rocket leaves
  • 1 sliced tomatoe
  • Sunflower oil
  • Salt and Pepper
  • 2 knobs of Benna Unsalted Butter


  • Season the beef mince with salt and shape into two burger patties by hand.
  • Preheat the oven to 160 Degrees Celcius.
  • Heat up a grill pan on high heat. Brush the beef patties with sunflower oil and grill for a minute on each side.
  • Transfer to an oven dish together with a small knob of butter and cracked pepper on each beef patty and cook to your liking (approximately 6-8 minutes for Medium).
  • In order to stack the burger place the Irkotta on the bottom bun followed by the beef patty, tomatoes, rocket leaves and red onions.

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