Ingredients:

• 210g all-purpose flour
• 100gr sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• pinch of salt
• 110g melted 𝗕𝗲𝗻𝗻𝗮 𝗨𝗻𝘀𝗮𝗹𝘁𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿
• 1 tub 𝗕𝗲𝗻𝗻𝗮 𝗟𝗶𝗴𝗵𝘁 𝗣𝗲𝗮𝗰𝗵 𝗬𝗼𝗴𝘂𝗿𝘁
• 2 tbsps. 𝗕𝗲𝗻𝗻𝗮 𝗠𝗶𝗹𝗸
• ½ tsp almond extract
• 1 lightly beaten egg

Method:

• Preheat oven to 200C°. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
• Mix flour, sugar, baking powder, baking soda and salt in medium bowl.
• Spoon batter into 12 greased or paper-lined muffin cups.
• Bake for 15 – 20 minutes (or until toothpick inserted in center comes out clean). Cool 5 minutes; remove from pan.