Ingredients 150g dark chocolate 150g white chocolate 4 tbsps Benna Hazelnut Crunch Artisan Gelato 4 tbsps Benna Coconut White Chocolate Artisan Gelato Method Place dark chocolate in one bowl and white chocolate in another. Melt each gently over a double boiler or in...
Ingredients 20g rolled oats 1 tbsp chia seeds Benna Cookies and Cream Milkshake (as needed to cover oats and chia seeds) 1 tbsp pumpkin seeds 1 tbsp roasted hazelnuts, roughly chopped Benna Light Vanilla Yogurt Method In jar or container, combine the oats and chia...
Ingredients 2 ripe frozen bananas 240g Benna Cookies and Cream Milkshake Granola (for topping) 1 fresh kiwi, peeled and sliced 1 tablespoon chia seeds Method In a blender or food processor, combine the frozen bananas and milk. Blend until the mixture becomes thick,...
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