Ingredients 200g spaghetti 1 cup tomato sauce 100g Benna Irkotta 3 cloves garlic, finely chopped Olive oil Grated Parmesan cheese Fresh basil leaves Salt and pepper Method Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve some pasta...
Ingredients 20g rolled oats 1 tbsp chia seeds Benna Cookies and Cream Milkshake (as needed to cover oats and chia seeds) 1 tbsp pumpkin seeds 1 tbsp roasted hazelnuts, roughly chopped Benna Light Vanilla Yogurt Method In jar or container, combine the oats and chia...
Ingredients 2 ripe frozen bananas 240g Benna Cookies and Cream Milkshake Granola (for topping) 1 fresh kiwi, peeled and sliced 1 tablespoon chia seeds Method In a blender or food processor, combine the frozen bananas and milk. Blend until the mixture becomes thick,...
Ingredients 130g frozen blueberries 130g frozen raspberries 2 tbsps honey (more for topping) Lemon juice from 1/2 a lemon 90g Benna Unsalted Butter (cold and cut in cubes) 5 tbsps self rising flour 90g quick oats Method 1. In a bowl mix together the blueberries,...
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