Irkotta Cannoli

Irkotta Cannoli

by | 13 Feb, 2020

Ingredients: 8 cannoli cases 250g fresh Benna irkotta 65g icing sugar 1/2 teaspoon vanilla 200g chopped pistachios Method: For the filling, first let the irkotta sit in a strainer over a small bowl in the refrigerator for 30 minutes to remove excess water Mix the...