Ingredients

• 330 g frozen mango
• ⅓ cup Benna Fruit Punch Milkshake
• 2 tablespoons Greek yogurt
• Lime zest, for garnish

Method

1. Add the frozen mango, fruit punch milk, and Greek yogurt to a food processor.
2. Blend until the mixture is smooth and creamy.
3. Spoon the sorbet into a serving bowl.
4. Finish with a sprinkle of fresh lime zest and serve immediately.