Ingredients

• 1 cup raspberries (fresh or frozen)
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 1½ cups NEW Benna Pro Milk +
• Greek yogurt (for topping)

Method

1. If using frozen raspberries, let them thaw slightly (don’t use them straight from the freezer).
2. In a bowl, lightly mash the raspberries with a fork.
3. Add the honey, then the chia seeds, and mix.
4. Pour in the NEW Benna Pro Milk + and stir well until the chia seeds are evenly distributed and not clumped.
5. Refrigerate for at least 1 hour or overnight.
6. Transfer to a jar and top with Greek yogurt.