Ingredients (Coconut White Chocolate Ice Cream)

• 1 large peach, sliced
• 2 tbsp Benna Unsalted Butter
• 2 tbsp honey, plus extra for drizzling
• ½ tsp ground cinnamon
• 2 scoops of Benna Coconut White Chocolate ice cream

Method

1. In a pan, melt butter and honey over medium heat. Add peach slices, and cinnamon.
2. Cook for 3–4 minutes, stirring gently, until peaches are tender and caramelized.
3. Spoon over ice cream and drizzle with extra honey. Serve immediately.

Ingredients (Hazelnut Ice Cream)

• 2 pear slices
• 2 tbsp Benna Unsalted Butter
• 2 tbsp honey
• 2 scoops Benna Hazelnut Crunch ice cream
• 20g dark chocolate, melted

Method

1. In a pan, melt the butter and honey  over medium heat. Add the pear slices, cooking until golden and caramelised.
2. Place the pears in a serving bowl and add the ice cream.
3. Drizzle with melted dark chocolate and serve immediately.