Ingredients

• 125g Benna Fresh Mozzarella (mini portions)
• 250 g diced cherry tomatoes
• 100g black olives
• 100g green olives
• 1 small red onion
• 2 garlic cloves
• Fresh basil
• Olive oil
• Salt and pepper
• Ftira or Maltese bread

Instructions

1. In a bowl add all of the ingredients and mix.
2. Slice the bread into small pieces and toast them in a pan with a bit of olive oil on each side.
3. Transfer the bread into a serving plate.
4. Add a bit of mozzarella mixture on each bread and a drizzle of olive oil.