Back to Cheese Ġbejna tal-Ħabaq
Benna Ġbejna tal-Ħabaq is a semi-hard cheeselet with basil and garlic, made from 100% fresh pasteurised cow’s milk.
Nutritional Values per 100g
Energy
1290kJ (308kcal)
Fat
23.3g
of which saturates
10.4g
Carbohydrates
0.1g
of which sugars
0.1g
Protein
24.1g
Salt
2.1g
Ingredients: Fresh pasteurised MILK, basil, garlic, salt, rennet, culture.
