Available in individual vacuum packs sold by weight
Benna Ġbejna tal-Ħabaq is a semi-hard cheeselet with basil and garlic, made from 100% fresh pasteurised cow’s milk.
Nutritional Values per 100g
of which saturates
of which sugars
Ingredients: Fresh pasteurised MILK, basil, garlic, salt, rennet, culture.
Subscribe to our newsletter for the latest news & updates!