Greek Style Feta Pie (Alevropita)

A deliciously simple Greek-style feta pie, combining creamy Greek yogurt, crumbled feta and fragrant oregano. Finished with sesame seeds and baked until golden, it’s perfect for a light lunch or a savoury snack.

Serves:: 2
Course:: Lunch

Ingredients

180 g Self-raising flour
3 eggs
1 cup Benna Milk
350g Benna Greek Style Yogurt
200g feta cheese
50g feta cheese for topping
2 teaspoons oregano
2 tablespoons sesame seeds
2 tablespoons olive oil

Method

Preheat the oven to 200°C.
Mix the eggs, olive oil, milk and Greek yogurt in a bowl.
Add the crumbled feta cheese and mix.
Add the flour and oregano and mix until well combined.
Pour into a baking tray, or divide into a muffin tray for individual portions.
Sprinkle with the remaining feta and sesame seeds.
Bake for about 30 minutes, or until a toothpick inserted in the centre comes out dry.

Gallery

Video

Recipe video: https://www.youtube.com/watch?v=AEnBeZUqLus