Ingredients

• 200g cooked chicken breast, chopped into strips
• 3 taco wraps
• Tomato slices
• Cucumber slices
• Fresh parsley

Yogurt Dressing

• 200g Benna Natural Yogurt
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp chili flakes
• ½ tbsp olive oil
• ½ tbsp lemon juice

Method

1. Lightly grill the taco wraps until warm.
2. In a bowl, mix natural yogurt with garlic powder, oregano, chili flakes, olive oil, and lemon juice.
3. Spread the yogurt dressing over each wrap.
4. Add chicken strips, tomato slices, cucumber slices, and fresh parsley.
5. Drizzle extra yogurt on top, and serve.