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Vanilla Cinnamon Muffins
Serves
Wet Ingredients
- 2 large eggs
- 60g Benna Unsalted Butter, melted
- 120g Benna Pro Milk
- 113g honey
- 1 1/2 tsps of vanilla extract
Dry Ingredients
- 125 g self-rising flour
- 1 tsp baking powder
- 1 1/2 tsps of cinnamon
- Cacao powder (optional for topping)
Cookies and Cream Glaze
- 120g powdered sugar
- 2 tbsp Benna Cookies and Cream Milkshake
Method
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In a mixing bowl, whisk together the eggs, melted butter, milk, honey, and vanilla extract until smooth.
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Add the self rising flour, baking powder, and cinnamon. Mix
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Spoon the batter into cupcake liners, filling each about ¾ full.
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Bake at 180°C (350°F) for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
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Stir together the powdered sugar and cookies-and-cream milk until smooth and pourable.
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Drizzle the glaze over the cooled muffins. Dust with a little cacao powder .
