Ingredients

• 2 ripe frozen bananas
• 240g Benna Cookies and Cream Milkshake
• Granola (for topping)
• 1 fresh kiwi, peeled and sliced
• 1 tablespoon chia seeds

Method

1. In a blender or food processor, combine the frozen bananas and milk. Blend until the mixture becomes thick, smooth, and creamy. Scrape down the sides as needed to ensure an even blend.
2. Pour the banana smoothie into a serving bowl.
3. Add a handful of granola, chia seeds and kiwi slices.