Ingredients:

• 1 baguette
• Smoked salmon
• 1 tub Fresh Benna Irkotta
• Dill
• Lemon
• Pepper
• Olive oil

Method:

• Cut the baguette into diagonal slices
• Heat a grill pan on high heat. Drizzle the baguette slices with olive oil and grill for a minute on each side.
• Top with Irkotta, Smoked Salmon, and Dill
• Add sea salt and drizzle with olive oil