Ingredients:

• 1 medium sized courgette
• 1 coloured pepper
• 1 ġbejna (any seasoning of your choice, we used Ġbejna Mħawra)
• 6 cherry tomatoes
• 6/8 lettuce leaves
• 6 walnuts
• Olive oil
• Chili flakes
• Balsamic vinegar
• Salt & pepper

Method:

• Cut your courgette, and pepper into slices and grill them with some olive oil.
• Rinse the lettuce leaves and prepare them on a dish.
• Halve the cherry tomatoes and spread over the lettuce.
• Crumble or cube the ġbejna and put aside.
• Prepare your balsamic dressing by combining 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, chili flakes, salt, and pepper.

Once your vegetables are grilled to your liking, serve them on top of the lettuce leaves along with the crumbled/ cubed ġbejna. Finish off by drizzling your dressing over the salad.