Ingredients:

• 2 Ġbejna bajda
• 1 cup plain flour
• 2 eggs
• 1.5 cups breadcrumbs
• Salt & pepper
• Mixed herbs

Method:

• Slice your ġbejniet in half, which will give you 4 portions
• Mix the breadcrumbs with the herbs, salt and pepper and place in a bowl
• Place the beaten eggs in a bowl
• Dip the ġbejna first into the flour, then the egg mixture, then the breadcrumbs
• Remove any excess crumbs and shallow fry in a well-oiled pan
• Let them fry for approx. 7 minutes on each side. When you begin to see the edges brown, flip them
• Once done lay them on a paper napkin to absorb excess oil and rest before serving
• Serve with a small side salad and a dressing of your choice (chutney, mayo, cranberry sauce)